Persimmon Astringency Removal Solutions
Quick and natural quality enhancement treatment of your persimmons
Do you harvest your persimmons (kaki) early to ensure an optimal texture, and desire to tackle the feeling of astringency they may provide? Are you looking for an alternative to the long, and not totally homogeneous, ethanol-based treatment?
Whether you need to treat small or large quantities of fruit, our Freshline® persimmon astringency removal solutions will enable you to naturally and safely improve your product quality. Our automated CO₂ based treatments, occurring straight after harvest, consist of safely storing the fruit at a specific and constant high CO₂ atmosphere and precise temperature for 18 to 24 hours. This causes the tannins to react and become non-soluble. Below the limit of 1 mg/g of soluble tannins in the fruit, the perception of the astringency of the product is minimised, leading to an improved customer experience.
Wondering about Quality and Compliance?
We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.
Freshline® Food Services
We don't just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.
Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.
CryoEase® マイクロバルク ソリューション
大規模な運用向けの便利で費用対効果の高いソリューション。 CryoEase® タンクはさまざまなサイズで利用できます。 CryoEase® サービスは、ボンベの取り扱い、棚卸し、注文を行う必要がなくなるため、ガス供給を簡素化します。
Curious about our astringency removal solutions?
Book a free consultation with one of our experts.