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pH Control of Dairy Products

Lower the pH of your products with our food grade CO₂

Are you a dairy processor looking for a natural way to reduce the pH of your milk?

Thanks to its slightly acidic nature, carbon dioxide offers a safe, natural and precise alternative to mineral acids to lower the pH of some food products such as milk.

With decades of experience in pH neutralisation, our experts can help you determine which quantities and mode of supply will be the best for your needs.

Why Choose Carbon Dioxide?

Effective

Effectively reduces the pH levels while preventing from any risk of overdose

Improved Safety

Safer handling conditions

Clean Label

CO₂ is a gas naturally present in the air that we breathe

Yield Improvement

Lowering the pH of your milk can improve the yield of your cheese production and avoid early undesirable curdling

Gases

Air Products gases, typically provided in gaseous and liquid form, enable customers in a wide range of industries to improve their environmental performance, product quality, and productivity.

Carbon Dioxide

Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.

大量供給

トラックで配送され、お客様の容積、希望する圧力、純度レベル、流量、および動作パターンに基づいて、極低温タンクの液体または高圧チューブのガスとして現場に保管されます。

シリンダー

少量のガス供給のための従来のソリューション。 シリンダーは、10 ~ 50リットルのフル レンジのサイズ、圧力およびガス純度で、幅広いガスおよびガス混合物に対応できます。 従来のシリンダーまたはレギュレーター内蔵の革新的なIntegra® シリンダーからお選びください。

CryoEase® マイクロバルク ソリューション

大規模な運用向けの便利で費用対効果の高いソリューション。 CryoEase® タンクはさまざまなサイズで利用できます。 CryoEase® サービスは、ボンベの取り扱い、棚卸し、注文を行う必要がなくなるため、ガス供給を簡素化します。

Curious to hear more about our pH control solutions?

Book a free consultation with one of our experts.

Contact us