Better IQF results than conventional spray freezers and higher quality frozen product than air blast freezers
Are you looking to Individually Quick Freeze (IQF) high volumes of smaller products like shrimp, diced meats, or fruit and berries, while keeping costs at a minimum? Are you keen on having more than 99% free flowing product? Do you have sticky or difficult to handle products and want to achieve an optimal IQF result?
The Freshline® IQF+ was designed for you. Its highly efficient design allows processors to produce consistent, high-quality IQF products in larger throughputs than standard spray freezing cryogenic IQF freezers, without requiring the high liquid nitrogen consumption of immersion freezers.
Food Technology Expert, UK
We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.
We don't just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Book a free consultation with one of our experts.